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Q: Eating “local” sounds great in theory but do you think it’s actually practical?
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Q: Can I get some low-cal drink suggestions?

Soda water with a dash of Angostura Bitters--but just a dash because this mix of botanicals is quite pungent. Bitters add dimension and depth to a cocktail and work just as well with plain soda. You can take this concoction further by adding a generous squeeze of lime. Fruit juice is nice, too.

Dick Snyder eats, drinks and writes in downtown Toronto. Click here to send him your questions.