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Q: I make a traditional lasagna with béchamel and meat sauce, but I’d like to try something a little different. Any tips?
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Q: What’s a great after-dinner liqueur to buy for a friend’s birthday party?

Dick says....
Bailey’s. If you need to go highbrow, the sweet-bitter flavours of Grand Marnier are a more sophisticated crowd-pleaser.

Dick Snyder eats, drinks and writes in downtown Toronto. Send him your drink questions here.