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Q:
What’s the truth behind best-before dates—can you let food go for a couple weeks past its expiration?
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1.
Tabooze! (and Other Drinking Games for 2)
2.
2Profile: Nadia Giosia (a.k.a. Nadia G.)
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The Ultimate Party Planner
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Top 10 Dirty (Sounding) Drinks
5.
Baked Stuffed Figs with Goat Cheese and Pine Nuts
6.
Cooking With Booze!
7.
2Profile: Mark McEwan
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2Profile: Anna Olson
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2Profile: Laura Calder
10.
Top 10 Sexy Canadian Restaurants
Dick Snyder answers your beer, wine and liquor Qs.
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I'm bored with my beer. Any ideas?
What's with everyone and their Pinot Grigio?
I like to have good scotch on hand, but a lot of single malts are too expensive. Is there an alternative?
Can I bring icewine to a dinner party?
Why do Chardonnay and Sauvignon Blanc taste so different?
What are the best non-alcoholic bevvies or mocktails available?
Can I get some low-cal drink suggestions?
I’ve heard that up to one in 10 bottles of wine are “corked”—that is, tainted by an undesirable chemical reaction between wine and cork. True?
If we order a bottle of wine in a restaurant, taste it and don’t like it, can we ask to try another bottle?
Was the Caesar really invented in Canada?
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