250 g (8 oz) soft cream cheese
250 mL (1 cup) fresh chives
Small handful fresh parsley
Splash Worcestershire sauce
Place cream cheese and chives in KitchenAid® stand blender. Pulse on Stir until chives are combined and roughly chopped. Add parsley. Pulse on Stir. Add Worcestershire sauce. Stir until creamy and smooth. Serve on classic cucumber tea sandwiches.
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