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exp_ryanjennings.png Ryan Jennings, foodie

Foodie and entertaining expert Ryan Jennings serves up gourmet advice.
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What are some easy meals to bring to the office that both my husband and I will like?
How do we know when it’s time to dump our old cookware?
I'm intimidated by different cuts of meat and I always default to the basics. How can I start branching out?
What’s a simple, new nibbly to prepare that will delight my dinner guests?
What’s the best way to get deals at the grocery store?
What, in your opinion, is the most underrated meal out there?
My second wedding anniversary is coming up and I’d like to prepare a special meal at home for my wife. Any suggestions for something not overly complicated?
I make a traditional lasagna with béchamel and meat sauce, but I’d like to try something a little different. Any tips?
Eating local sounds great in theory but do you think it’s actually practical?
What’s the truth behind best-before dates—can you let food go for a couple weeks past its expiration?