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Celery and Apple Salad with Roquefort Dressing |
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Warm Couscous Salad |
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Cranachan with Raspberries |
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Recipe for 2: Curtis Stone's BBQ King Prawns |
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2Profile: Curtis Stone We sit down with the dreamy Australian chef. |
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Pork Loin with Dried-Fruit Stuffing |
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Mushroom-Onion Tartlets |
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Down On My PotluckWhat to do when dinner parties go bad. |
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2Profile: Mary Jo Eustace & Ken KostickCanada’s cattiest culinary celebs ham it up for 2. |
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2Profile: Anna OlsonCelebrity chef and TV host Anna Olson dishes on her greatest loves: family, food and a good cause. |
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Cocktail Couture Sure, it’s what’s on the inside of the glass that counts, but it can’t hurt to make your bevvies beautiful too! Try these simple but stylish extras that taste as good as they look. |
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Best Drinks for Fall How to make a cocktail like a pro, plus master mixologist Dale DeGroff’s fall drink pick. |
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Pumpkin-Sage Ravioli |
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TABOOZE!Serve some kink with your drink by playing these X-rated drinking games, specially designed for 2. |
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The Ultimate Party Planner Staying in is the new going out. Our parents called it cocooning; we just call it inviting the gang over. That said, hosting a party is a fine art that requires careful preparation, keen strategy and buckets of sweat. 2 is here to help |
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2Profile: Jamie Oliver |
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2Profile: Nadia GiosiaBitchin' Kitchen host Nadia G. serves up tasty home-cooked meals with a side of sass. |
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