Would you forgo a pound cake with butter-cream icing for a savory wedding cake?
Tom and Bryony Disbury would. And that's precisely what they did when they served a custom-made pork pie wedding cake to guests at their Oxfordshire nuptials!
Each layer of the four-tiered cake was made of a pork or chicken pies.
The top tier weighed about a pound and the largest tier was a whopping 13lbs.
Adams and Harlow, the British company that created the cake, has been making savory pies for over a century, but this was their first wedding cake. They've since received more requests for similar creations.
What do you think of this trend?
|< Prev||Next >|